Barnum

HACCP stands for Hazard Analysis Critical Control Point and is the systematic preventative strategy to food safety. It enables organisations which are included with the food supply chain to ensure the food remains safe, by determining key controls over processes. The relevant HACCP training also can help to ensure that an organisation has increased business recognition of food hazards, consistency in inspection criteria and hopefully a reduction in complaints, amongst other advantages.

Food safety is understandably very important in all periods of the food production processes. Whether it's the farming of the raw ingredients, the creation of the food item or the packaging prior to distribution, many of these stages will need to comply with safety standards and certain food hygiene.

There are number of organizations which are able to provide HACCP food safety training for all those employees who are involved in the various food supply sectors. Whereas other, more advanced courses, may use up to five days of intense training, many of these HACCP courses can be finished in as little as one day. Different courses are directed at different levels of workers, as some delegates may have previously received a certain amount of training already. Witmer - Guide

A 1 day HACCP food security lessons could possibly be the ideal method for a delegate to get a good knowledge of the HACCP theory and how it really is used in practical terms. Some lessons are workshop based therefore have a small number of delegates, meaning delegates have a lot of chance to ask questions. This means the trainer should be able to cover a whole lot of tips in depth which can prove valuable during the assessment or evaluation which may take place at the end of the programme.

HACCP is founded on seven axioms, including how to conduct a hazard analysis, how to establish corrective actions and also recommended record keeping procedures. Food workers can be helped by the seven principles to make sure they are trying to the correct standards within their workplace and give you the foundations for the food safety management systems.