Käyttäjä:AnnettaKilmer277
Is Norwegian Omega-3 fatty acids the very best
Norwegian omega-3 fatty acids used to be among the best available on the market because of its purity and content of omega-3 DHA. The oil is obtained from fish gotten in the deep cold waters in Norway where there is minimal pollution and lots of plankton for the fish to give on. However this has changed and that i will explain why shortly.
It is important to observe that fish naturally do not manufacture omega 3 fatty acids; they have it in the plankton they eat, quite simply the more plankton they eat, the greater omega-3 their oil would contain. Unfortunately, our prime demand for Norwegian omega-3 fatty acids has resulted in the rise in a lot of fish farms in Norway. The fish here are fed with pellets instead of the plankton which the ones within the wild feed on. You know the old saying, "you are what you eat"; hence the oil in the fish reared in these farms contain really low quantity of omega 3 fatty acids.
The manufacturers sell it as the premium Norwegian omega-3 fatty acids; agreed, they're from Norway but don't contain the same amount of omega-3 essential fatty acids as the original oil from fish gotten from arctic waters of Norway.
If you are like me, you wouldn't want to make the error of buying the wrong one when there are better alternatives on the market. Among such alternatives is manufactured by a company in Nz; this company produces its omega 3 omega-3 fatty acids supplements using use unpolluted southern ocean full of plankton. They will use 50% of natural oil from hoki fish and 50% tuna oil which is molecularly distilled and concentrated. This combination makes fish oil supplement unique; it is pure and full of omega-3 and DHA. It also has 2 . 5 times the anti-inflammatory properties of 'normal' fish oil that makes it effective on arthritis and heart disease.
It is a fact that Norwegian fish oil is pure as their waters are clean; however, you can't be too certain of the source from the one you are purchasing(could it be from the wild ocean or from the fish farm?). Is it not better to avoid the guess work and go for the fishoil that you are certain of the source, purity level and DHA level.
